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Les Jeunes Chefs
Presentation of this table
Les Jeunes Chefs opens its doors to you and welcomes you into its warm and soothing atmosphere. On the menu is a bistronomic cuisine of fresh local dishes from the Drôme valley which evolve according to the seasons and the availability of local produce.
Spécialités : menu quatre saisons.
Spécialités : 3 menus, végétarien.
1 piano pour des soirées musicales impromptues et des discussions philosophiques. 150 ans de cuisinières.
info
picto.description.table-bistronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Dépôt de pain
TerraceEnvironment
- Cheese factory 1 km
- Seaside resort 0,3 km
- Vineyard 1 km
- Natural park 5 km
- Golf 15 km
- Airport 40 km
- Ski resort 50 km
- Cross-country ski resort 50 km
The table
- Chef : Elisabeth PIAGUET-BLANC
- Number of seats : 25
- Menus from 29.00€ to 49.00€
- Children’s menu from 15.00€ to 0.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Elisabeth et André PIAGUET
French Wine region : Vallée du Rhône
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Les Jeunes Chefs
21 grande rue
26340 SAILLANS
phone
06 52 51 09 26
mail
piaguet1@gmail.com
desktop_windowswww.lesjeuneschefs.fr
