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Le Saint Nicolas
Presentation of this table
This traditional inn, with its three dining rooms each decorated in a different way, its heated terrace giving onto the garden and its well-stocked wine cellar, will give you a friendly welcome. Claude Sauvant invites you to discover his creative and sophisticated cuisine, prepared with the best ingredients.
Spécialités : pétales de noix de St Jacques à l’huile de truffe blanche et râpée de truffe fraîche ; omelette normande Création Saint Nicolas au Calvados flambé ; homard du Cotentin rôti à l’huile d’olive et beurre à la fleur de sel de Noirmoutier ; coeur de ris de veau aux morilles et vin jaune ; Pain fait maison, végétarien.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
TerraceEnvironment
- Cheese factory 12 km
- Seaside resort 100 km
- Golf 5 km
- Airport 50 km
The table
- Chef : Claude SAUVANT
- Number of seats : 55
- Menus from 26.00€ to 98.00€
- Menu from 45.00€ to 60.00€
- Lunch menu : entrée + plat ou plat + dessert 19.00€
- Children’s menu : 14.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Nelly SAUVANT
Payment methods :
location_on
Location
Le Saint Nicolas
38 ter rue Aristide Briand
27930 GRAVIGNY
phone
02 32 38 35 15
mail
lesaintnicolas27@orange.fr
desktop_windowswww.restaurant-saintnicolas.fr
