Hôtel de Carantec - Nicolas CARRO

In his restaurant, located between the land and the sea, Patrick Jeffroy, brings out all the flavours of the bay of Morlaix bay and of the Jardins de Léon. You can enjoy a relaxing aperitif while contemplating the cinematic views. Continue your gourmet adventure with the inventive cuisine which is open to the world. There are 12 rooms with big bay windows, 6 of them with terraces, to make your pleasure last longer: the pleasure of staying close to nature.

Spécialités : poissons ; coquillages ; crustacés ; légumes et fruits de saison provenant des petits producteurs locaux.