Located in a mountainous region, 25 minutes from Ajaccio and 10 minutes from Porticcio, at an altitude of 747 metres, the Auberge du Col Saint Georges welcomes you all year round. Whether you come here for a gourmet stopover or a for a longer stay, you are sure to appreciate the warm, relaxed atmosphere and the generous, entirely homemade, Corsican cuisine.
Spécialités : charcuterie Corse maison ; sauté de veau ; tripes ; cannelloni au brocciu ; viandes au feu de bois ; tiramisu ; tarte aux pommes ; mousse au chocolat.
info
picto.description.auberge-de-village
Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Marie-Odile RENUCCI
Menus from 35.00€ to 50.00€
Menu from 15.00€ to 35.00€
Lunch menu : entrée + plat + dessert 15.00€
Children’s menu : 10.00€
Half board from 120.00€ to 180.00€
« Formule étape » from 70.00€ to 90.00€
Homemade
Information on the establishment
Name of the operator : Marie-Odile RENUCCI
French Wine region : Corse
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Location
Auberge du Col Saint Georges col Saint Georges 20128 GROSSETO PRUGNA