Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge du Col Saint Georges

Presentation of this table

Located in a mountainous region, 25 minutes from Ajaccio and 10 minutes from Porticcio, at an altitude of 747 metres, the Auberge du Col Saint Georges welcomes you all year round. Whether you come here for a gourmet stopover or a for a longer stay, you are sure to appreciate the warm, relaxed atmosphere and the generous, entirely homemade, Corsican cuisine.

Spécialités : charcuterie Corse maison ; sauté de veau ; tripes ; cannelloni au brocciu ; viandes au feu de bois ; tiramisu ; tarte aux pommes ; mousse au chocolat.
picto.description.auberge-de-village

Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Marie-Odile RENUCCI
  • Menus from 35.00€ to 50.00€
  • Menu from 15.00€ to 35.00€
  • Lunch menu : entrée + plat + dessert 15.00€
  • Children’s menu : 10.00€
  • Half board from 120.00€ to 180.00€
  • « Formule étape » from 70.00€ to 90.00€
  • Homemade

Information on the establishment

Name of the operator : Marie-Odile RENUCCI

French Wine region : Corse

Location

Auberge du Col Saint Georges
col Saint Georges
20128 GROSSETO PRUGNA

04 95 25 70 06

kathyarenucci@orange.fr