Col Tempo

Presentation of this table

It is on the quay of the old port of Bastia, that the Chef Clément Calendini invites you to taste a bistronomic cuisine with Mediterranean flavors. The menu evolves according to the seasons and market products.

Spécialités : risotto aux langoustines du Cap corses.

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Clément CALENDINI
Menus from 40.00€ to 56.00€

Information on the establishment

Name of the operator : Clément-Pierre CALENDINI

Location

Col Tempo
4 rue Saint Jean
20200 BASTIA

04 95 58 14 22

resto.coltempo@gmail.com

https://www.facebook.com/coltempobastia/

https://www.instagram.com/restaurant_col_tempo/

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