Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

It is on the quay of the old port of Bastia, that the Chef Clément Calendini invites you to taste a bistronomic cuisine with Mediterranean flavors. The menu evolves according to the seasons and market products.

Spécialités : risotto aux langoustines du Cap corses.


Facilities not filled in



The table

  • Chef : Clément CALENDINI
  • Menus from 40.00€ to 56.00€

Information on the establishment

Name of the operator : Clément-Pierre CALENDINI


Col Tempo
4 rue Saint Jean
20200 BASTIA

04 95 58 14 22