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Le Bernon
Presentation of this hotel-restaurant
In a chic and relaxed setting, near the fireplace or on the terrace shaded by hundred-year-old plane trees, our customers enjoy the cuisine of the chef trained by Bocuse and Ducasse. A gourmet cuisine, according to the seasons and the market.
Spécialités : tête de veau ; foie gras frais ; filet de boeuf ; magret de canard ; rognons de veau ; tiramisu, caramel beurre salé et spéculoos.
info
picto.description.bistrot-brasserie-gourmande
Facilities
Disabled Access
Pets allowed
Wifi
Parking
TerraceEnvironment
- Cheese factory 15 km
- Vineyard 2 km
- Lake 10 km
- Golf 25 km
- Airport 30 km
L'Hôtel
- Number of rooms : 10 from 49.00€ to 69.00€
- Breakfast : 7.00€
The table
- Chef : Teddy MUNIER
- Menus from 25.00€ to 46.00€
- Menu from 12.00€ to 28.00€
- Lunch menu : entrée + plat + dessert + verre de vin 16.00€
- Children’s menu : 12.00€
- « Formule étape » from 69.00€ to 89.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Teddy MUNIER
Language spoken :
Payment methods :
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Location
Le Bernon
RN 86
30330 CONNAUX
phone
04 66 82 00 32
mail
lebernon@orange.fr
desktop_windowswww.lebernon.fr
