Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge La Borie

Presentation of this hotel-restaurant

On the slopes of Mont Aigoual, 10 km from Vigan, is this typically Cévennes-style inn which enjoys exceptional views over the valley. It extends an invitation to you to rest and relax in a setting of fig and chestnut trees, where the sun brings out the perfumes of thyme and rosemary. Come and discover an authentic and flavourful cuisine, prepared daily with seasonal regional vegetables and fruits, and served under the majestic beams of the dining room with its fireplace made of local stone, or on the terrace.

Spécialités : terrine aux poivrons ; foie gras ; onglet de veau grillé ; omelette norvégienne.


Disabled Access
Pets allowed
Care & massage
Covered swimming pool


  • Natural park 10 km
  • Ski resort 25 km
  • Cross-country ski resort 25 km


  • Number of rooms : 8 from 49.00€ to 89.00€
  • Breakfast : 8.00€

The table

  • Chef : Louise BREAU
  • Menus from 18.00€ to 31.00€
  • Menu from 4.00€ to 17.00€
  • Children’s menu : 9.00€
  • Half board from 53.00€ to 610.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : David BREAU

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire
  • Chèques vacances

04 67 81 06 03