On the slopes of Mont Aigoual, 10 km from Vigan, is this typically Cévennes-style inn which enjoys exceptional views over the valley. It extends an invitation to you to rest and relax in a setting of fig and chestnut trees, where the sun brings out the perfumes of thyme and rosemary. Come and discover an authentic and flavourful cuisine, prepared daily with seasonal regional vegetables and fruits, and served under the majestic beams of the dining room with its fireplace made of local stone, or on the terrace.
Spécialités : terrine aux poivrons ; foie gras ; onglet de veau grillé ; omelette norvégienne.