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Auberge d’Uzes - Restaurant Le Bacchus
Presentation of this hotel-restaurant
An auberge with a human face: a simple traditional and generous restaurant. Valérie and Denis have made the auberge as they themselves are: natural and authentic. Charming, comfortable rooms. The restaurant serves fresh food, home-cooked every day. A cosy place where you feel at home.
Spécialités : terrine de taureau aux olives, soupe de tomate ; brandade de morue parmentier ; tarte aux poires gourmande, croustillant chocolat et Amarena.
info
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Facilities
Disabled Access
Pets allowed
Wifi
Parking
Terrace
Covered swimming poolEnvironment
- Cheese factory 10 km
- Vineyard 1 km
- Golf 1 km
- Airport 20 km
L'Hôtel
- Number of rooms : 11 from 65.00€ to 115.00€
- Breakfast : 10.00€
The table
- Chef : Valérie FALCOZ
- Menus from 16.00€ to 26.00€
- Children’s menu : 12.00€
- Half board from 65.00€ to 70.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Denis FALCOZ
French Wine region : Vallée du Rhône
Language spoken :
Payment methods :
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Location
Auberge d’Uzes - Restaurant Le Bacchus
pont des charettes
30700 UZES
phone
04 66 22 16 15
mail
auberge-uzes@wanadoo.fr
desktop_windowswww.auberge-uzes.fr
