Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge Gardoise

Presentation of this table

A 18th–century coaching inn, symbol of tradition and enchantment, where you can enjoy a gourmet stop over. Chef François Hintzy will introduce you to his cuisine which treats the ingredients with fairness and respect. He loves doing things well. He is adamant about using authentic regional ingredients and seasonal produce which he prepares with care and originality.

Produits Tripiers
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Covered swimming pool

Environment

  • Cheese factory 0,2 km
  • Seaside resort 100 km
  • Vineyard 3 km
  • Natural park 10 km
  • Lake 3 km
  • Golf 15 km
  • Ski resort 150 km
  • Cross-country ski resort 150 km

The table

  • Chef : Cédric DOUCHIN
  • Number of seats : 50
  • Menus from 26.00€ to 72.00€
  • Menu from 9.00€ to 22.00€
  • Lunch menu : entrée + plat + dessert 26.00€
  • Children’s menu : 19.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Anne-Sophie et Cédric DOUCHIN

  • Qualité tourisme

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire

Location

Auberge Gardoise
lieudit La Coulorgue
30580 VALLERARGUES

04 66 72 72 72

contact@auberge-gardoise.com