- LanguageEn
- Shopping cart
- Account
Auberge Gardoise
Presentation of this table
A 18th–century coaching inn, symbol of tradition and enchantment, where you can enjoy a gourmet stop over. Chef François Hintzy will introduce you to his cuisine which treats the ingredients with fairness and respect. He loves doing things well. He is adamant about using authentic regional ingredients and seasonal produce which he prepares with care and originality.
Produits Tripiers
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Covered swimming poolEnvironment
- Cheese factory 0,2 km
- Seaside resort 100 km
- Vineyard 3 km
- Natural park 10 km
- Lake 3 km
- Golf 15 km
- Ski resort 150 km
- Cross-country ski resort 150 km
The table
- Chef : Cédric DOUCHIN
- Number of seats : 50
- Menus from 26.00€ to 72.00€
- Menu from 9.00€ to 22.00€
- Lunch menu : entrée + plat + dessert 26.00€
- Children’s menu : 19.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Anne-Sophie et Cédric DOUCHIN
Language spoken :
Payment methods :
location_on
Location
Auberge Gardoise
lieudit La Coulorgue
30580 VALLERARGUES
phone
04 66 72 72 72
mail
contact@auberge-gardoise.com
desktop_windowswww.auberge-gardoise.com
