Stéphanie and Fabrice DI RIENZO, lovers of classical French cuisine, do their utmost to prepare delicious southwest dishes (with a Lyonnais touch) that evolve through the seasons.
Spécialités : ris de veau ; filet de canette tradition Auzeville, jus au Porto ; tournedos rossini ; baba au rhum tradition ; fondant au chocolat.
info
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Facilities
Air conditioning
Disabled Access
Wifi
Terrace
Environment
Uninformed
The table
Chef : Grégory TRUILHE
Number of seats : 60
Menus from 19.00€ to 34.00€
Menu from 12.00€ to 56.00€
Lunch menu : entrée + plat + dessert 19.00€
Children’s menu from 12.00€ to 16.00€
Information on the establishment
Name of the operator : Grégory TRUILHE
Language spoken :
Payment methods :
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Location
La Table d’Auzeville 35 chemin de l’église 31320 AUZEVILLE TOLOSANE