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La Table d’Auzeville
Presentation of this table
Stéphanie and Fabrice DI RIENZO, lovers of classical French cuisine, do their utmost to prepare delicious southwest dishes (with a Lyonnais touch) that evolve through the seasons.
Spécialités : ris de veau ; filet de canette tradition Auzeville, jus au Porto ; tournedos rossini ; baba au rhum tradition ; fondant au chocolat.
info
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Facilities
Air conditioning
Disabled Access
Wifi
TerraceEnvironment
Uninformed
The table
- Chef : Grégory TRUILHE
- Number of seats : 60
- Menus from 19.00€ to 34.00€
- Menu from 12.00€ to 56.00€
- Lunch menu : entrée + plat + dessert 19.00€
- Children’s menu from 12.00€ to 16.00€
Information on the establishment
Name of the operator : Grégory TRUILHE
Language spoken :
Payment methods :
location_on
Location
La Table d’Auzeville
35 chemin de l’église
31320 AUZEVILLE TOLOSANE
phone
05 61 13 42 30
mail
contact@latabledauzeville.fr
desktop_windowswww.latabledauzeville.fr
