Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

La Ferme de Préville

Presentation of this table

This 18th century farmhouse in a bucolic setting gives you a warm welcome. Old timbers and bare stone walls greet you under the centenary plane trees that shade the terrace. The main dish is lamb, reared on the farm which has been functioning since 1988. A pleasant leafy setting just next to the village and a beautiful invitation to discover the local produce. Cooking workshops are held on Monday and Tuesday evenings.

Spécialités : terrine de foie gras ; pasqualine d’agneau ; cochon noir gascon et sa compote d’oignons au Madiran ; desserts maison.
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Facilities

Disabled Access
Pets allowed
Wifi
Parking
Terrace

Environment

  • Cheese factory 5 km
  • Vineyard 80 km
  • Natural park 70 km
  • Lake 5 km
  • Golf 15 km
  • Airport 80 km
  • Ski resort 70 km
  • Cross-country ski resort 70 km

The table

  • Chef : Philippe PERISSAS
  • Number of seats : 50
  • Menus from 18.00€ to 40.00€
  • Lunch menu : entrée + plat ou plat + dessert + café 15.00€
  • Children’s menu : 10.00€

Information on the establishment

Name of the operator : Philippe PERISSAS

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

La Ferme de Préville
11 route d’Auch
31350 BOULOGNE SUR GESSE

05 61 88 23 12

sarlfermedepreville@orange.fr

www.preville.fr