The walls made of red brick and river stones, the magnificent exposed beams and the large terrace: all contribute to create the atmosphere reining in this restaurant which is filled with history. The authentic, traditional local cuisine is prepared with the quality ingredients of our region which come with a recommendation of excellence: the Label Rouge quality mark for Gascon beef which was awarded a gold medal at the Agricultural Fair in 2015.
Spécialités : entrecôte ; magret ; parmentier de canard ; souris d’agneau ; poêlée de St Jacques ; steack de Thon, végétarien.
Unusual informations
Médaille d’Or en 2015 au Salon de l’Agriculture sur l’entrecôte boeuf gascon Label Rouge.
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Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Environment
Cheese factory 66 km
Vineyard 5 km
Natural park 60 km
Lake 5 km
Golf 30 km
Airport 48 km
Ski resort 75 km
The table
Chef : Fanny RIGDANZO
Number of seats : 95
Menus from 15.00€ to 39.00€
Menu from 7.00€ to 39.00€
Lunch menu : entrée + plat + dessert 15.00€
Children’s menu : 10.00€
Vegetarian menu
Homemade
Organic products
Takeaway
Information on the establishment
Name of the operator : Laurent LAFFONT-PORTET
Language spoken :
Payment methods :
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Location
Domaine de la Terrasse - Restaurant 16 avenue Aristide Briand 31390 CARBONNE