In a small village at the heart of the Pays Toulousain, you will discover chef Bertrand GALZIN’s creative and intuitive market cuisine. Thanks to its distinctive style of cooking, the new Auberge de la Forge opens a new page of the region’s gourmet cuisine.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Wifi
Terrace
Environment
Uninformed
The table
Chef : Théo FERNANDEZ
Children’s menu : 22.00€
Homemade
Organic products
Information on the establishment
Name of the operator : Claire CAMES & Théo FERNANDEZ