Hotels - Restaurants - Montesquieu Volvestre

When you go through the door, a smell of coffee beans first and then of simmering food tickles the tip of your nose. A bar counter that is almost a hundred years old; beautiful wooden and marble bistro tables; jazz, lounge or Thirties music; concerts; exhibitions; tastings and a large selection of wines and beers: all this in a brasserie atmosphere. Our slate menu, largely composed of homemade products from local producers, evolves throughout the week according to what’s in the market and what the chef decides to prepare.