Influenced by both tradition and modernity, and by the cultural and culinary influences of the Comminges, Christian and Thierry Ponsole make their mark on this family-run establishment founded in 1955. The result: comfortable bedrooms, a friendly welcome and tasty and generous regional dishes on the table.
Spécialités : feuilleté de ris de veau régence ; cassoulet aux haricots tarbais ; daube commingeoise, gâteau russe.