Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Located in the city centre, five minutes from the famous Place du Capitole, this is one of Toulouse's oldest restaurants and not to be missed. Here cassoulet reigns but this is complemented by a modern cuisine which respects the first class ingredients and culinary traditions. There is a excellent list of regional wines which explains why the restaurant has been awarded the prize for the best regional wine list as part of the Lucien Vanel Prize 2009.

Spécialités : foie gras ; véritable Cassoulet de Castelnaudary ; ris de veau aux morilles ; poissons ; St Jacques ; magret ; confit de canard ; moelleux au chocolat ; croustade aux pommes.


Air conditioning
Disabled Access
Pets allowed



The table

  • Chef : Marie PETIT
  • Number of seats : 65
  • Menus from 32.00€ to 44.00€
  • Menu from 22.00€ to 45.00€
  • Lunch menu : entrée + plat + dessert ou café 22.00€
  • Homemade

Information on the establishment

Name of the operator : Patrick PETIT

  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances


Le Colombier
14 rue Bayard

05 61 62 40 05