Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Come and discover the traditional cuisine prepared from fresh ingredients and served in a verdant setting with views over the pond. As soon as the good weather arrives, you can enjoy a meal on the terrace, looking on to our relaxing garden. The cuisine varies with the seasons.

Spécialités : foie gras poché au vin rouge ; poisson ; cassoulet (sur commande).
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Parking
Garden
Terrace

Environment

  • Cheese factory 10 km
  • Vineyard 2 km
  • Lake 0,100 km
  • Golf 25 km
  • Airport 35 km

The table

  • Chef : Olivier VERHEECKE
  • Number of seats : 80
  • Menus from 48.00€ to 58.00€
  • Menu from 15.00€ to 32.00€
  • Lunch menu : entrée + plat + dessert 16.00€
  • Children’s menu from 12.00€ to 25.00€
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Olivier VERHEECKE

French Wine region : Sud-Ouest

  • Qualité tourisme
  • Toque 2 Toques Vertes

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

L’Etang d’Ô
66 avenue général Leclerc
31340 VILLEMUR SUR TARN

05 61 09 02 38

letangdo@yahoo.fr