Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Philippe Vilet cultivates the art of living and simplicity in his own way, with elegance and without excess. You can look forward to a high quality cuisine at a restaurant where the menu evolves with the seasons, always honouring the best local ingredients.

Spécialités : St Jacques rôties, bardées de lard fumé, chips de poivrons rouge ; médaillons de lotte en civet au vin de Margaux ; coulant au chocolat chaud, coeur de pistache.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace

Environment

  • Cheese factory 6 km
  • Seaside resort 20 km
  • Vineyard 0 km
  • Natural park 8 km
  • Lake 25 km
  • Golf 2 km
  • Ski resort 350 km
  • Cross-country ski resort 350 km

The table

  • Chef : Philippe VILET
  • Menus from 22.00€ to 44.00€
  • Menu from 45.00€ to 60.00€
  • Lunch menu : 14.00€
  • Children’s menu : 14.00€

Information on the establishment

Name of the operator : Philippe VILET

French Wine region : Bordelais

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire
  • Diners

Location

Le Savoie
1 place de la Trémoille
33460 MARGAUX

05 57 88 31 76

le-savoie@orange.fr

www.lesavoie.net