In a friendly atmosphere and a warm atmosphere, Xavier and his team welcome you and offer you a wide choice of home-made dishes prepared with fresh and local products. Beautiful meats cooked in the fireplace, fifty cheeses to choose from, a council on wines, everything is gathered to make you have a great time.
Spécialités : foie gras, planche de fromage, tapas, fondue, raclette, magret de canare, saumon fumé, desserts maison.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Xavier BRUNG
Menu from 4.00€ to 46.00€
Homemade
Information on the establishment
Name of the operator : Xavier BRUNG
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Location
Le Bis by Baud Millet 49 rue Guadet 33330 SAINT-ÉMILION