Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le Bis by Baud Millet

Presentation of this table

In a friendly atmosphere and a warm atmosphere, Xavier and his team welcome you and offer you a wide choice of home-made dishes prepared with fresh and local products. Beautiful meats cooked in the fireplace, fifty cheeses to choose from, a council on wines, everything is gathered to make you have a great time.

Spécialités : foie gras, planche de fromage, tapas, fondue, raclette, magret de canare, saumon fumé, desserts maison.
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Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Xavier BRUNG
  • Menu from 4.00€ to 46.00€
  • Homemade

Information on the establishment

Name of the operator : Xavier BRUNG

Location

Le Bis by Baud Millet
49 rue Guadet
33330 SAINT-ÉMILION

05 57 85 80 80