Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

L’Attablé(e)

Presentation of this table

Conveniently located close to the town hall, L'Attablée has a pretty terrace and an interior characterised by stone walls and nicely laid tables. In this warn and agreeable atmosphere, you can enjoy the inspired and colourful cuisine of Axel, a true epicurean who loves to work with good ingredients. The carefully-chosen dishes celebrate their origins and make the most of the quality of the produce – sourced locally according to the season and often organic – used to make them. Good wine list.

Spécialités : poulpe de Galice ; os a moelle grillé ; coques biterroises ; couteaux...
Spécialités : soupe de poisson, poulpe de Galice ; os a moelle grillé ; coques biterroises ; couteaux...
picto.description.table-bistronomique

Facilities

Disabled Access
Seminar room
Wifi
Terrace

Environment

Uninformed

The table

  • Chef : Axel DESESSART
  • Menus from 22.00€ to 38.00€
  • Lunch menu : entrée + plat ou plat + dessert 22.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Axel DESESSART

French Wine region : Languedoc-Roussillon

Payment methods :

  • American Express
  • Carte bancaire

Location

L’Attablé(e)
23 rue des Anciens Combattants
34500 BÉZIERS

04 30 41 59 28

axeldesessart@yahoo.fr