Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Donna Louisa

Presentation of this table

Since 2010, in a former winery, Gaëtan, child of the country offers a wide choice of dishes prepared with fresh and local products. The plates are generous, the recipes are authentic and original. A beautiful address to discover.

Spécialités : pâtes, pizzas, salade végétarienne, carpaccio de poulpe, burrata, JAMBON,


Facilities not filled in



The table

  • Chef : Gaëtan GAYRAUD
  • Menu from 8.00€ to 18.00€
  • Children’s menu : 9.00€
  • Homemade

Information on the establishment

Name of the operator : Gaëtan GAYRAUD


Restaurant Donna Louisa
2 Bis rue de l’Occitanie
34420 CERS

04 99 43 05 93