In an idyllic setting, the capao, offers a traditional cuisine elaborated with fresh and local products. The menu is varied, the plates are beautiful. A dynamic team will make your meal a great time.
Spécialités : moules, soupe de poissons, foie gras, salades, entrecôte, tartare de boeuf, bar, daurade (selon arrivage), pâtes, desserts maison.
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Facilities
Facilities not filled in
Environment
Uninformed
L'Hôtel
Number of rooms : 53 from 105.00€ to 440.00€
Breakfast :16.00€
The table
Chef : Gaëlle REYNAUD
Menu from 8.00€ to 38.00€
Homemade
Information on the establishment
Name of the operator : Gaëlle & Sylvain REYNAUD
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Location
Restaurant Le Capao 1 rue des Corsaires - Plage Richelieu 34300 LE CAP D’AGDE