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La Table D’Emilie
Presentation of this table
La Table d'Emilie, and its chef Thomas, offer you a traditional cuisine of great quality consisting of dishes full of different flavours. A varied and surprising menu from the starter to the dessert.
Spécialités : tartare de boeuf aux huîtres ; gibiers ; soufflés aux truffes ; truffes ; abats, végétarien.
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Facilities
Air conditioning
Pets allowed
WifiEnvironment
Uninformed
The table
- Chef : Thomas SANVOISIN
- Menus from 25.00€ to 65.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Thomas SANVOISIN
Payment methods :
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Location
La Table D’Emilie
8 place Carnot
34340 MARSEILLAN
phone
04 67 77 63 59
mail
thomas11100@hotmail.fr
