Wood-fired cooking for the pleasure of your taste buds. A warm welcome and atmosphere and above all tasty specialties appreciated by a clientele of regulars seduced by the quality of the products.
Spécialités: saumon fumé maison ; foie gras maison ; cochon de lait ; côte de boeuf au feu de bois ; loup, dorade au feu de bois ; pain perdu maison.
info
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Dordevic PREDRAG
Homemade
Information on the establishment
Name of the operator : Franck VIEUJOT
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Location
Atelier 29 29 rue de la cavalerie 34000 MONTPELLIER