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Auberge Saint Fiacre
Presentation of this table
This gastronomic stop is not to be missed on your travels, five minutes from Valencay. This 17th century house has a décor of old stonework, a warm, rustic dining room and a terrace shaded by century-old chestnut trees.
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Facilities
Pets allowed
TerraceEnvironment
- Cheese factory 2,5 km
- Vineyard 20 km
The table
- Chef : Arnaud GAUTHIER
- Number of seats : 25
- Menus from 26.00€ to 58.00€
- Menu from 15.00€ to 45.00€
- Children’s menu : 13.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Arnaud et Katia GAUTHIER
French Wine region : Vallée de la Loire
Payment methods :
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Location
Auberge Saint Fiacre
5 rue de la fontaine
36600 VEUIL
phone
02 54 40 32 78
mail
aubergesaintfiacre@wanadoo.fr
desktop_windowswww.aubergesaintfiacre.com
