Imposing round towers, big tree-filled grounds and some four-poster beds contribute to the surroundings and atmosphere of the Château de Pray. Built on medieval foundations, this small chateau mainly dates from the 17th century. Your meal will be served in a dining room with exposed beams, period tapestries and stained glass windows.
Spécialités : foie gras de canard cuit en terrine, et nectar de cazette ; pigeonneau du pays de Racan rôti sur l’os, champignon des caves de Bourré et châtaignes ; soufflé chaud au cassis de Touraine, sorbet au cassis frais.