Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le Turon

Presentation of this table


Spécialités: Paleron de boeuf cuit 12h, Croustillant de cabillaud, Carpaccio de Saint-Jacques, Oeuf parfait, ....
picto.description.table-bistronomique

Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Mathieu MELIN
  • Menus from 28.00€ to 40.00€
  • Homemade

Information on the establishment

Name of the operator : Mathieu MELIN

Payment methods :

  • American Express
  • Carte bancaire

Location

Le Turon
94 Rue Colbert
37000 TOURS

02 47 66 14 25

melin@leturon.fr

https://leturon.fr/
https://www.facebook.com/melinmathieu/

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