In a magnificent 19th century mansion, former Fantin Latour Museum, Chef Stéphane Froidevaux brings the mountains to life through his creative cuisine inspired by Alpine flora. Trained by Marc Veyrat, he enhances the products of the Southern Alps that he has known since his childhood. Supported by his wife Léa, he proposes a market cuisine at lunchtime and more gastronomic proposals in the evening.
Spécialités : oeuf parfait ; système solaire ; lotte vertical.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Garden
Terrace
Environment
Vineyard 20 km
Natural park 20 km
Lake 5 km
Golf 6 km
Airport 90 km
Ski resort 20 km
Cross-country ski resort 20 km
The table
Chef : Stéphane Froidevaux
Number of seats : 50
Menus from 90.00€ to 130.00€
Menu from 13.00€ to 40.00€
Lunch menu : 36.00€
Children’s menu from 18.00€ to 30.00€
Vegetarian menu
Homemade
Organic products
Takeaway
Information on the establishment
Name of the operator : Stéphanie ROSTAING et Stéphane Froidevaux
Language spoken :
Payment methods :
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Location
Le Fantin Latour - Stéphane Froidevaux 1 rue général de Beylié 38000 GRENOBLE