Le Fantin Latour - Stéphane Froidevaux

Presentation of this table

In a magnificent 19th century mansion, former Fantin Latour Museum, Chef Stéphane Froidevaux brings the mountains to life through his creative cuisine inspired by Alpine flora. Trained by Marc Veyrat, he enhances the products of the Southern Alps that he has known since his childhood. Supported by his wife Léa, he proposes a market cuisine at lunchtime and more gastronomic proposals in the evening.

Spécialités : oeuf parfait ; système solaire ; lotte vertical.

picto.description.table-gastronomique

Facilities

Air conditioning

Disabled Access

Pets allowed

Seminar room

Garden

Terrace

Environment

Vineyard 20 km
Natural park 20 km
Lake 5 km
Golf 6 km
Airport 90 km
Ski resort 20 km
Cross-country ski resort 20 km

The table

Chef : Stéphane Froidevaux
Number of seats : 50
Menus from 90.00€ to 130.00€
Menu from 13.00€ to 40.00€
Lunch menu : 36.00€
Children’s menu from 18.00€ to 30.00€
Vegetarian menu
Homemade
Organic products
Takeaway

Information on the establishment

Name of the operator : Stéphanie ROSTAING et Stéphane Froidevaux

Language spoken :

Payment methods :

Location

Le Fantin Latour - Stéphane Froidevaux
1 rue général de Beylié
38000 GRENOBLE

04 76 24 38 18

reservation@fantin-latour.fr

www.fantin-latour.fr

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