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Restaurant Le Fantin Latour - Stéphane Froidevaux
Presentation of this table
In a magnificent 19th century mansion, former Fantin Latour Museum, Chef Stéphane Froidevaux brings the mountains to life through his creative cuisine inspired by Alpine flora. Trained by Marc Veyrat, he enhances the products of the Southern Alps that he has known since his childhood. Supported by his wife Léa, he proposes a market cuisine at lunchtime and more gastronomic proposals in the evening.
Spécialités : oeuf parfait à la truffe ; Lotte à la verticale ; carré d’agneau dans une écorce de mélèze et jus de mélèze.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
GardenEnvironment
- Vineyard 20 km
- Natural park 20 km
- Lake 5 km
- Golf 6 km
- Airport 90 km
- Ski resort 20 km
- Cross-country ski resort 20 km
The table
- Chef : Stéphane Froidevaux
- Number of seats : 50
- Menus from 125.00€ to 165.00€
- Menu from 14.00€ to 39.00€
- Lunch menu : Entrée, plat & dessert ou entrée, plat ou dessert 38.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Stéphanie ROSTAING et Stéphane Froidevaux
Language spoken :
Payment methods :
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Location
Restaurant Le Fantin Latour - Stéphane Froidevaux
1 rue général de Beylié
38000 GRENOBLE
phone
04 76 24 38 18
mail
reservation@fantin-latour.fr
desktop_windowswww.fantin-latour.fr
