- LanguageEn
- Shopping cart
- Account
Le Diable au Coeur
Presentation of this table
The views of the Massif des Écrins from this restaurant located at the top of the Diable chairlift, will take your breath away. To make this moment perfect you will be welcomed into a warm atmosphere created by a fireplace and light tones of wood. Here you can savour a cuisine prepared with regional produce.
Spécialités : velouté de pois cassé aux morilles et jambon de Parme ; filet de féra grillé sa sauce matelote et spaghetti de courgette ; pain perdu brioché, glace vanille et pomme caramélisé.
Unusual informations
Ouverture cet hiver d’une Table d’hôte Gastronomique de 2 à 6 couverts dans une véranda panoramique.
info
picto.description.table-bistronomique
Facilities
Disabled Access
Pets allowed
Wifi
Garden
TerraceEnvironment
- Natural park 15 km
- Lake 0,5 km
- Golf 1 km
- Airport 90 km
- Ski resort 0 km
The table
- Chef : Marc-Henri MUZARE
- Number of seats : 160
- Menus from 39.00€ to 46.00€
- Menu from 12.00€ to 50.00€
- Lunch menu : entrée + plat + dessert 39.00€
- Children’s menu : 17.00€
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Ugo MOUNIER
Language spoken :
Payment methods :
location_on
Location
Le Diable au Coeur
7 rue des Gorges - Les 2 Alpes
38860 VENOSC
phone
04 76 79 99 50
mail
info@lediableaucoeur.com
desktop_windowswww.lediableaucoeur.com
