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Auberge du Soleil
Presentation of this table
The Auberge du Soleil, in Azur, welcomes you to into its contemporary setting where you can discover a cuisine which combines Landes and Créole culinary traditions, and is prepared with fresh local ingredients.
Spécialités : foie gras ; magret de canard, accras de poisson ; colombo de poulet ; queue de boeuf confite.
Unusual informations
Après 15 ans auprès des plus grands Chefs comme Guy SAVOY ou Frédéric ANTON, le Chef Damien DULAS et son épouse redonne vie à cette institution Landaise.
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Facilities
Disabled Access
Pets allowed
Parking
TerraceEnvironment
- Cheese factory 40 km
- Seaside resort 5 km
- Vineyard 10 km
- Lake 3 km
- Golf 8 km
- Airport 60 km
- Ski resort 120 km
- Cross-country ski resort 120 km
The table
- Chef : Damien DULAS
- Number of seats : 80
- Menus from 13.00€ to 27.00€
- Menu from 11.00€ to 30.00€
- Lunch menu : entrée + plat + dessert + café 13.00€
- Children’s menu : 10.00€
Information on the establishment
Name of the operator : Damien DULAS
Language spoken :
Payment methods :
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Location
Auberge du Soleil
64 route du Lac
40140 AZUR
phone
05 58 77 45 39
mail
contact@aubergedusoleilazur.fr
