Hotels - Restaurants - Dax

The art of living in the Landes takes on its full meaning at the Relais de la Poste located in the heart of Magesq, between the sand and the pines. In this former XIXth century post house, the chef Jean Cousseau and his brigade will make you discover the flavors of the local gastronomy. The Landes region invites itself to your table: fish from the ocean or the Adour, duck and foie gras, beef from Chalosse, asparagus and mushrooms…

This former farmbuilding in the Landes has been transformed into a gourmet restaurant. Near the fireplace in winter or in the tree-filled grounds in summer, Yannick DUC invites you discover his flavourful and inventive cuisine which is made with the best local and seasonal ingredients.

The Auberge du Soleil, in Azur, welcomes you to into its contemporary setting where you can discover a cuisine which combines Landes and Créole culinary traditions, and is prepared with fresh local ingredients.

This entirely renovated hotel 31 km from the spa-town Dax makes a comfortable base at the heart of the Landes and the Chalosse. The young and dynamic team welcome you with friendliness and pleasure. Allow yourself the time to savour each dish, and to have a liqueur after dinner near the fireplace. New :home made pizza

La Pêcherie Ducamp in Capbreton is a simple gourmet restaurant the way we love them. You will be given a simple and friendly welcome and be able to sample freshly caught local fish.

Located facing the sea, the Baya Hôtel & Spa offers confortable modern bedrooms with all facilities. Le Bistrot Baya has a pleasant panoramic covered terrace and welcomes you whether you want a tête à tête, a meal with your friends or a business meal. The chef serves a contemporary cuisine based on fresh regional produce.

Half way between the sea and the mountains, this small inn welcomes you with its family atmosphere. A former post office and grocer’s, this inn has become over time the only surviving business in the village. You will love the traditional cuisine prepared with local produce, and the sweet nights spent in the spacious and comfortable bedrooms. During your stay Jean Pierre will be proud to introduce you to his herd of Blondes d’Aquitaine cows which graze close to the inn.

A charming 16th-century Basque house opens its doors to you with simplicity and generosity. The restaurant serves a flavourful regional cuisine. You are sure to enjoy the friendliness of this place, particularly the terrace. The Auberge Portalenia offers special deals to pilgrims walking the route towards Santiago de Compostela in Spain. There are four bedrooms, one of then with wheelchair access.

This restaurant in a typical Basque house with exposed red timbers at the heart of Petit Bayonne enjoys an excellent reputation. The Tellechea family receive their clients with friendliness while chef Jean Claude Tellechea’s cusine is classical, reworked and full of flavour.