Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge Landaise

Presentation of this table

An end-of-the-19th-century half-timbered Landes farmhouse distinguished by its plane tree which is over a hundred years old, standing in the centre of Lue, a village of five hundred souls. This family-run restaurant welcomes you into a décor of warm tones of wood where you will be offered a variety of set menus and a full a la carte menu. A team dedicated to its work will receive you with pleasure and take your taste buds on a journey to the heart of the Landes.

Spécialités : salade de gésiers ; foie gras ; confit de canard et salmi de palombe ; magrets ; escalopes de foie gras ; civet de chevreuil.


Air conditioning
Disabled Access
Pets allowed
Seminar room


  • Seaside resort 30 km
  • Natural park 6 km
  • Lake 15 km
  • Golf 30 km
  • Ski resort 200 km

The table

  • Chef : Eric LELEUX
  • Number of seats : 54
  • Menus from 33.00€ to 43.00€
  • Menu from 10.00€ to 60.00€
  • Lunch menu : entrée+plat+dessert+café 14.00€
  • Children’s menu : 8.00€
  • Homemade

Information on the establishment

Name of the operator : Flavien VRAGNIAU

  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire
  • Chèques vacances


Auberge Landaise
au bourg
40210 LUE

05 58 07 06 13