The Chef Christophe Dupouy invites you to discover his cuisine which sublimates the products of the South-West, in particular those of the Landes. His dishes reflect his inventiveness and his conviviality. All to be savored in an old and warm building of charm.
Spécialités : foie gras de canard des Landes au naturel ; ris de veau, caramel de yuzu, petits légumes et jeunes pousses ; religieuse relookée au chocolat au lait et verveine.
info
picto.description.table-gastronomique
Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Christophe DUPOUY
Menus from 25.00€ to 100.00€
Information on the establishment
Name of the operator : Eugènie et Christophe DUPOUY