- LanguageEn
- Shopping cart
- Account
Le Cadet de Gascogne
Presentation of this hotel-restaurant
Welcome to Hôtel-Restaurant Le Cadet de Gascogne that occupies a beautiful building in which the old is blended harmoniously with the modern. The hotel was completely renovated in 2012 and offers comfortable rooms. The restaurant's menu serves homemade, bistro-style gourmet dishes made with seasonal ingredients.
Spécialités : foie gras maison ; ravioles de foie gras, crème de cèpes et copeaux de parmesan ; filet de bar, écrasé de patate douce, crème safranée ; tête de veau gribiche ; souris d’agneau.
info
picto.description.table-bistronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
TerraceEnvironment
- Cheese factory 20 km
- Seaside resort 130 km
- Vineyard 2 km
- Natural park 15 km
- Lake 20 km
- Golf 20 km
- Airport 130 km
- Ski resort 180 km
L'Hôtel
- Number of rooms : 9 from 72.00€ to 130.00€
- Breakfast : 13.00€
The table
- Chef : Jean-Luc MAZUR
- Number of seats : 70
- Menu from 18.00€ to 30.00€
- Lunch menu : entrée + plat + dessert 19.00€
- Children’s menu from 10.00€ to 15.00€
- « Formule étape » from 100.00€ to 110.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Brigitte DESPEAUX
Language spoken :
Payment methods :
location_on
Location
Le Cadet de Gascogne
6 allée Gaston Phoebus
40240 SAINT JUSTIN
phone
05 58 51 84 59
mail
lecadetdegascogne@hotmail.com
desktop_windowswww.le-cadet-de-gascogne.fr
