Le Hittau

Presentation of this table

This former farmbuilding in the Landes has been transformed into a gourmet restaurant. Near the fireplace in winter or in the tree-filled grounds in summer, Yannick DUC invites you discover his flavourful and inventive cuisine which is made with the best local and seasonal ingredients.

Spécialités : homard déshabillé, ravioles de curry vert, jus de presse des carapaces et lait de coco.

picto.description.table-de-prestige

Facilities

Disabled Access

Seminar room

Wifi

Parking

Garden

Terrace

Environment

Seaside resort 10 km
Lake 10 km
Golf 10 km
Airport 25 km

The table

Chef : Yannick DUC
Number of seats : 35
Menus from 78.00€ to 98.00€
Menu from 28.00€ to 40.00€
Lunch menu : entrée + plat + dessert 39.00€
Children’s menu from 15.00€ to 20.00€
Homemade
Organic products

Information on the establishment

Name of the operator : Nathalie et Yannick DUC

Language spoken :

Payment methods :

Location

Le Hittau
1 rue de Nouaou
40230 SAINT VINCENT DE TYROSSE

05 58 77 11 85

hittau@orange.fr

https://www.restaurant-lehittau.fr

https://www.facebook.com/lehittau

https://www.instagram.com/restaurantlehittau/

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