La Botte d'Asperges

Presentation of this table

The team of La Botte d'Asperges is happy to make you discover the flavors of the dishes, its work on original combinations through a cuisine based on carefully selected products, French beef and local products.

Spécialités : esturgeonde Sologne, lentilles Beluga et caviar de Sologne ; travail sur l’agneau de Sologne, le foin givré ; chocolat intense Valrhôna, betterave potagère, végétarien.

Unusual informations

Originaire de la région, le chef a été formé au Choiseul à Amboise avant de passer par le Grand Véfour et lucas Carton. il st revenu dans le Loir et Cher poursuivre sa voie.

picto.description.table-gastronomique

Facilities

Air conditioning

Wifi

Environment

Cheese factory 2 km
Vineyard 2 km
Golf 5 km

The table

Chef : Stéphane BUREAU
Menus from 35.00€ to 98.00€
Vegetarian menu
Homemade

Information on the establishment

Name of the operator : M. et Mme BUREAU

French Wine region : Vallée de la Loire

2 Toques Vertes
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Payment methods :

Location

La Botte d'Asperges
52 rue Pierre Henri Mauger
41700 LE CONTROIS EN SOLOGNE

02 54 79 50 49

infos@labottedasperges.com

www.labottedasperges.com

https://www.facebook.com/labottedasperges/

https://www.instagram.com/la_botte_dasperges/

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