L'Herbe Rouge

L’Herbe Rouge restaurant welcomes you into a rural setting by the waterside. At table, Cécile ARGONDICO serves up an authentic and subtle cuisine that evolves with the seasons and varies according to the availability of ingredients. The wine list is exclusively composed of natural wines made with respect to the region. Three gites are available if you want a few days of peace.

Spécialités : foie gras de canard maison ; paleron croustillant ; terrine maison ; brandade de morue ; mi-cuit au chocolat.