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Le Prieuré
Presentation of this table
In his restaurant at the heart of the picturesque village of Ambierle, chef Thierry Fernandes interprets the ingredients of his region with respect and creativity. He shares a quest for excellence with his network of local suppliers – and also a passion for all that is simple and good. The elegant and contemporary decor, the attentive and discreet service, and the five comfortable and sophisticated bedrooms are a guarantee of a beautiful gourmet stay.
Spécialités : St Jacques rôties à la pierre ; ris de veau rôti sur un bâton de réglisse caramélisé, jus au vin de la Côte Roannaise ; sphère chocolat, craquant praliné et chantilly caramel.
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picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Wifi
Garden
Terrace
Covered swimming poolEnvironment
- Cheese factory 1 km
- Vineyard 1 km
- Lake 20 km
- Golf 20 km
The table
- Chef : Thierry FERNANDES
- Number of seats : 25
- Menus from 24.00€ to 98.00€
- Menu from 50.00€ to 90.00€
- Lunch menu : plat, dessert. 24.00€
- Children’s menu from 20.00€ to 25.00€
Information on the establishment
Name of the operator : Thierry FERNANDES
French Wine region : Vallée de la Loire
Language spoken :
Payment methods :
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Location
Le Prieuré
rue de la mairie
42820 AMBIERLE
phone
04 77 65 63 24
mail
contact@leprieureambierle.fr
desktop_windowswww.leprieureambierle.fr
