L’Insens

Presentation of this table

The Chef Maxime Apert signs his cuisine combining bistronomy and originality. He offers a menu based on the finest products, at an undisputed quality-price ratio.

Spécialités : homard en tartelette à l'encre de seiche ; caille en crapaudine aux raisins, cuisses confites ; le galet de la Loire.

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Maxime APERT
Menus from 19.00€ to 60.00€

Information on the establishment

Name of the operator : Amanda TORRES & Maxime APERT

Location

L’Insens
10 rue Lodi
42000 SAINT ETIENNE

04 77 32 34 34

contact@insens-restaurant.fr

www.insens-restaurant.fr

https://www.facebook.com/Insens-Restaurant-267557890579

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