The Chef Maxime Apert signs his cuisine combining bistronomy and originality. He offers a menu based on the finest products, at an undisputed quality-price ratio.
Spécialités : homard en tartelette à l'encre de seiche ; caille en crapaudine aux raisins, cuisses confites ; le galet de la Loire.
info
picto.description.table-bistronomique
Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Maxime APERT
Menus from 19.00€ to 60.00€
Information on the establishment
Name of the operator : Amanda TORRES & Maxime APERT