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L’Insens
Presentation of this table
The Chef Maxime Apert signs his cuisine combining bistronomy and originality. He offers a menu based on the finest products, at an undisputed quality-price ratio.
Spécialités : homard en tartelette à l'encre de seiche ; caille en crapaudine aux raisins, cuisses confites ; le galet de la Loire.
info
picto.description.table-bistronomique
Facilities
Facilities not filled in
Environment
Uninformed
The table
- Chef : Maxime APERT
- Menus from 19.00€ to 60.00€
Information on the establishment
Name of the operator : Amanda TORRES & Maxime APERT
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Location
L’Insens
10 rue Lodi
42000 SAINT ETIENNE
phone
04 77 32 34 34
mail
contact@insens-restaurant.fr
desktop_windowswww.insens-restaurant.fr
