Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le Clos Caché

Presentation of this table

In this gourmet countryside restaurant, with its warm and friendly atmosphere, guests are taken care of their utmost satisfaction, from the moment the reservation is made to the choice of dishes and wines which takes into account any preferences and allergies. Chef Mireille COMBES works exclusively with fresh ingredients to create dishes that combine local inspiration with other culinary influences.

Spécialités : menu unique quotidien (mise en bouche, entrée, plat, fromage, dessert) avec produits du terroir (terre et mer) ; plats à base de truffes noires du Quercy ; poissons sauvages souvent mis à l’honneur ; menu végétarien haut de gamme.
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Facilities

Disabled Access
Wifi
Parking
Garden
Terrace

Environment

  • Cheese factory 4 km
  • Vineyard 10 km
  • Natural park 10 km
  • Golf 40 km
  • Airport 100 km

The table

  • Chef : Mireille COMBES
  • Number of seats : 18
  • Menus from 48.00€ to 80.00€
  • Children’s menu : 24.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Mireille COMBES

Language spoken :

  • Anglais

Location

Le Clos Caché
Clau del Mazut - La placette
46230 ESCAMPS

05 65 24 56 26

lecloscache@gmail.com

www.lecloscache.com