Le Clos Caché

In this gourmet countryside restaurant, with its warm and friendly atmosphere, guests are taken care of their utmost satisfaction, from the moment the reservation is made to the choice of dishes and wines which takes into account any preferences and allergies. Chef Mireille COMBES works exclusively with fresh ingredients to create dishes that combine local inspiration with other culinary influences.

Spécialités : menu unique quotidien (mise en bouche, entrée, plat, fromage, dessert) avec produits du terroir (terre et mer) ; plats à base de truffes noires du Quercy ; poissons sauvages souvent mis à l’honneur ; menu végétarien haut de gamme.