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Domaine de Saint Géry
Presentation of this hotel-restaurant
Patrick Duler, cook and farmer, welcomes you into his restaurant in the middle of a biodynamic agricultural and truffle farm. Here you will discover rare meats, a wild vegetable garden, truffle wheat bread with indigenous yeast, homemade black pork ham refined in the cellar…
Spécialités : poireaux braisés aux truffes ; côte de veau fermier, jus réduit à la truffe ; chibouste pommes rhubarbe.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Wifi
Parking
Garden
Terrace
Jacuzzi
Covered swimming poolEnvironment
- Vineyard 10 km
- Natural park 0 km
- Lake 0 km
- Golf 10 km
L'Hôtel
- Number of rooms : 5 from 157.00€ to 421.00€
3 Tasses infofront-office.establishment-page.classement-3-tasses
The table
- Chef : Patrick DULER
- Number of seats : 15
- Menus from 57.00€ to 227.00€
- Children’s menu from 15.00€ to 25.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Patrick DULER
French Wine region : Sud-Ouest
3 Toques Vertes infofront-office.establishment-page.classement-3-toques
Language spoken :
Payment methods :
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Location
Domaine de Saint Géry
domaine de Saint Géry
46800 LASCABANES
phone
05 65 31 82 51
mail
info@saint-gery.com
desktop_windowswww.saint-gery.com
