Occupying a charming building in its own grounds, close to Agen, this restaurant welcomes you into its three dining rooms which mix modern and old decorative elements. On fine days you can take advantage of a magnificent terrace shaded by an ancient wisteria. The cuisine makes use of seasonal produce and will delight gourmets.
Spécialités : marbré de foie gras de canard au Lillet blanc ; ris de veau braisé, pissaladière au butternut et châtaigne, pomme de terre fondante ; nougat glacé, rhum raisin, éclats de nougatine caramélisée, végétarien.