Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

Le Terminus is a friendly place that offers local cuisine made with fresh and local products. The chef has a varied menu, everything is home made.

Spécialités : foie gras maison ; souris d’agneau ; encornets ; côte de boeuf.
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Facilities

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Environment

Uninformed

L'Hôtel

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The table

  • Homemade

Information on the establishment

Name of the operator : Nicolas WEILENMANN

Location

Le Terminus
2 Avenue du Maréchal Foch
47300 VILLENEUVE SUR LOT

05 53 49 29 02

nicolas.weilenmann@gmail.com

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