Le Mascaret is a place of good cooking and well-being. Iké-Jimé fish, vegetables from our organic garden; a respect for the seasons and for nature. You must try the Auyurvedic spa treatment and you’ll want to take home some gourmet souvenirs from the shop where eveything is hand made on the premises.
Spécialités : ormeau sauvage au cerfeuil tubéreux ; turbot de ligne glissé à haute température ; <a href="https://www.tables-auberges.com/en-coulisses/on-fond-pour-les-macarons/" alt="macarons" target="_blanc" style="color:#994c56;">macarons</a> maison ; fruits flambés selon la saison, mascarpone et ganache délicate.