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Le Mascaret
Presentation of this hotel-restaurant
Le Mascaret is a place of good cooking and well-being. Iké-Jimé fish, vegetables from our organic garden; a respect for the seasons and for nature. You must try the Auyurvedic spa treatment and you’ll want to take home some gourmet souvenirs from the shop where eveything is hand made on the premises.
Spécialités : ormeau sauvage au cerfeuil tubéreux ; turbot de ligne glissé à haute température ; <a href="https://www.tables-auberges.com/en-coulisses/on-fond-pour-les-macarons/" alt="macarons" target="_blanc" style="color:#994c56;">macarons</a> maison ; fruits flambés selon la saison, mascarpone et ganache délicate.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Hammam
Care & massageEnvironment
- Cheese factory 15 km
- Seaside resort 1 km
- Golf 2 km
L'Hôtel
- Number of rooms : 5 from 115.00€ to 240.00€
- Breakfast from 17.00€ to 25.00€
The table
- Chef : Philippe HARDY
- Number of seats : 42
- Menus from 43.00€ to 93.00€
- Menu from 75.00€ to 110.00€
- Children’s menu : 21.00€
Information on the establishment
Name of the operator : Nadia HARDY
Language spoken :
Payment methods :
location_on
Location
Le Mascaret
1 rue de Bas
50560 BLAINVILLE SUR MER
phone
02 33 45 86 09
mail
le.mascaret@wanadoo.fr
desktop_windowswww.lemascaret.fr
