Hotels - Restaurants - Arc En Barrois

This inn is located at the centre of a small quiet village, next to a fountain on the banks of a river. You will be welcomed with friendliness and invited to enjoy the terrace in summer or the fireplace in winter. Here you can taste traditional cuisine, prepared with the best local ingredients, which can also be purchased at the bar. To stay longer, there are warm and comfortable bedrooms at your disposal.

Aurore and Stéphane welcome you with a smile to their bar and restaurant which will surprise you with the quality of is cuisine whose flavours are well rooted in the region. There are many different atmospheres (bar, concerts, theatre) to enjoy.

The Hostellerie La Montagne is a very beautiful, well-to-do 17th-century house. The park and surrounding countryside create a natural and warm setting. Inside, you are welcomed by the sobriety, sophistication and subtlety of the rustic and contemporary decoration. The “must-have” is, of course, the chef’s cuisine.

This hotel and restaurant is in a stone manor house at the heart of a big park bordered by a river. The restaurant, with its dining room giving panoramic views over the park and a shady terrace for summer use, invites you to enjoy gourmet pleasures.

An unforgettable stopover surrounded by the abundance of nature in the heart of Burgundy. This is an ideal place to relax with all the right qualities to charm you dining rooms with fireplace, exposed beams and stonework…Here, you will discover a cuisine built around seasonal availability at the market. The most notable item on the menu is the local Burgundy truffle, of which Is-sur-Tille is the capital.

This 18th-century mansion was the home of Count Rouillé d'Orfeuil, the last Champagne-Ardennes intendant. The restaurant serves a generous traditional cuisine and in summer you can enjoy your meals in the garden.

This beautiful hotel-restaurant welcomes you into the setting of an old farm, where the dining room has been delightfully restored. You will be served the traditional cuisine of the Champagne region.

The Auberge de l’Etanchotte stands in a green setting next to an old mill. A traditional family cuisine is served on the terrace or in a beautiful dining room with an open fireplace.

Angelo Ferrigno is a lover of local know-how and good fresh products. His daily life is to highlight them through his dishes. The result is fabulous, it is a mixture of unforgettable and incomparable flavors.

The restaurant William Frachot is situated in the middle of the capital of the Dukes of Burgundy. It offers a cuisine that is delicate and refined, in which local ingredients are transformed by the chef. You are sure to appreciate this inventive cuisine, served in a dining room which is luminious and contemporary in style creating a chic and relaxing atmosphere.