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L’Incontournable
Presentation of this table
Spécialités : Noix de saint-jacques, entrecôte simmental, tête de veau sauce gribiche,...
info
picto.description.table-de-terroir
Facilities
Air conditioning
Parking
TerraceEnvironment
Uninformed
The table
- Chef : Damien FOUCAL
- Menu from 9.00€ to 24.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Olivier WEBER
Payment methods :
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Location
L’Incontournable
2 Avenue de Filderstadt
54110 DOMBASLE-SUR-MEURTHE
phone
03 83 30 21 98
mail
weber54300@gmail.com
desktop_windowswww.restaurant-lincontournable54.fr
