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L’Auberge du Chemin de Fer
Presentation of this table
L’Auberge du Chemin de Fer offers you an unusual décor dedicated to the universe of the railways: railroad signs, barriers, models… Everything is made to make you feel you can take a train to escape from your daily routine. The chef invites you to take a culinary journey by means of his fresh cuisine prepared with local and Breton produce.
Spécialités : salade gourmande à l’andouille de Guémené ; St Jacques rôties au au Kari Gosse ; sablé breton glacé aux pommes caramélisées, végétarien.
Unusual informations
2 appartements à louer et 2 hébergements insolites dans un autorail Picasso.
info
picto.description.table-de-terroir
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Garden
TerraceEnvironment
- Cheese factory 10 km
- Seaside resort 10 km
- Golf 12 km
- Airport 12 km
The table
- Chef : Michel CHOUTEAU
- Number of seats : 80
- Menus from 18.00€ to 38.00€
- Menu from 10.00€ to 50.00€
- Lunch menu : entrée + plat + dessert + + vin 13.00€
- Children’s menu : 9.00€
- Half board from 55.00€ to 100.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Michel CHOUTEAU
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
L’Auberge du Chemin de Fer
2 rue Marcel Sembat
56600 LANESTER
phone
02 97 76 18 79
mail
aubergeduchemindefer@gmail.com
desktop_windowswww.aubergeduchemindefer.fr
