Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

La Bonne Auberge

Presentation of this table

Come and discover this restaurant located at Stiring Wendel, two minutes from the TGV high-speed train station. Chef Lydia Elgoff looks forward to sharing with you her passion for her cuisine; rich in emotions, it concentrates on the use of local ingredients and the subtle mixture of flavours.

Spécialités : foie gras d’oie aux figues fraîches ; grecque de homard à l’artichaut camus et fenouil ; brûlé glacé à la violette, cigare choco sangria ; gratin de mirabelles soufflé en chaud-froid.
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Facilities

Air conditioning
Pets allowed
Parking
Garden
Terrace

Environment

Uninformed

The table

  • Chef : Lydia EGLOFF
  • Number of seats : 25
  • Menus from 95.00€ to 140.00€
  • Menu from 38.00€ to 58.00€
  • Lunch menu : 65.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Lydia et Isabelle EGLOFF

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire

Location

La Bonne Auberge
15 rue nationale
57350 STIRING-WENDEL

03 87 87 52 78