Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge de l’Hermitage

Presentation of this table

The Capelle Family welcomes you to this pretty house built of red brick. The decoration of the dining room is warm and elegant; the service, in the hands of Madame, is polite and pleasant. In the kitchen Alain Capelle prepares a sophisticated and tasty traditional cuisine. Each flavour is maintained and respected. The carefully selected ingredients, often sourced locally, are always of high quality.

Spécialités : variation autour du foie gras des Landes ; lapereau aux pruneaux ; turbot braisé, sauce champagne et morilles ; pigeonneau en deux cuissons ; fromages affinés.
Chaque année l’établissement accueille des stagiaires de Caroline du Nord (États-Unis).
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Facilities

Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden

Environment

  • Cheese factory 6 km
  • Natural park 5 km
  • Lake 20 km
  • Golf 15 km
  • Airport 100 km

The table

  • Chef : Alain CAPELLE
  • Number of seats : 60
  • Menus from 37.00€ to 75.00€
  • Menu from 20.00€ to 100.00€
  • Lunch menu : plat , café gourmand, 1 boisson 27.00€
  • Children’s menu : 12.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Alain CAPELLE

  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire

Location

Auberge de l’Hermitage
51 route nationale 2
59330 BEAUFORT

03 27 67 89 59

auberge.hermitage@orange.fr